Dried-Cherry and Italian Sausage Stuffing

MARTA PHILLIPS

By
@TEXMEXCOOK

Found this simple tasty recipe from MyRecipes.com. You can use any kind of bread for your likings. I have tried dried cranberries works great. My family request this yummy stuffing every year. Enjoy


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Rating:

Serves:

Makes 8 to 10 servings

Cook:

1 Hr

Method:

Bake

Ingredients

1 stick
1/2 cup butter
6 stalk(s)
celery stalks, finely diced
2 medium
onions, finely diced
1
of loaf french bread, cut into 1-inch cubes and toasted (10 cups)
1 c
of dried cherries
3/4 lb
hot italain sausage casing removed cooked and crumbled
3/4 c
fresh flat-leaf parsley, chopped
1 tsp
kosher salt
1 tsp
freshly ground black pepper
2 141/2 oz
cans chicken broth

DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING

Directions Step-By-Step

1
Preparation
Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook until translucent, 5 to 7 minutes.
2
In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper.
3
Add the broth and stir until well combined. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325° F oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy