Doreen's Baked Beans Recipe

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Doreen's Baked Beans

Doreen Strain

By
@RNREENIE

I can't tell you how many times I have been asked for my Baked Beans Recipes! I love to serve them in my bean crock...it makes people think I've been cooking them for hours. Let me know what you think!


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Serves:

8-10

Prep:

45 Min

Cook:

1 Hr 30 Min

Ingredients

2 large
cans of baked beans ( i use b&m brand original style)
1/2 lb
bacon, cooked & cut into 1inch pieces ( reserve 3 tablespoons bacon fat )
2 slice
bacon, uncooked for the top
1 large
very large onion ( chopped )
1 Tbsp
honey dijon mustard
3 Tbsp
molasses
3 Tbsp
bacon fat
1 tsp
each of salt & pepper ( i use sea salt )

Directions Step-By-Step

1
I bake my bacon in the oven. I place it on a foil covered pizza tray which has a slight lip on it so the grease doesn't drip onto my over floor. I bake it at 375 until it looks crispy, approx.35 minutes or so. ( Leave your oven on after you bake your bacon so it's preheated to cook your beans ). Then I save the bacon fat and lay the bacon on papertowel to soak up any other grease.
2
Empty the entire two cans of beans into a large crock, mix in all other ingredients except the two uncooked pieces of bacon in with the beans. Place the two uncooked pieces of bacon on top of the beans.
3
Bake in a preheated 375* oven for an hour to an hour & 1 1/2 hrs. ( until bubble and bacon on top is crispy or done to your taste.) Serve hot! Enjoy!

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy