Curried Deviled Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Curried Deviled Eggs

Kimberly Kay

By
@KimberlyV65

This was inspired by an Amish recipe; I love Amish cooking and have several Amish cookbooks!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
15 Min

Ingredients

6
hard-cooked eggs, peeled and cooled
1/4 c
mayonnaise
1 Tbsp
stone-ground mustard, or to taste
1 tsp
curry powder
1 tsp
dried parsley flakes
1 Tbsp
sweet pickle relish
1/4 tsp
black pepper
paprika for garnish (optional)

Step-By-Step

1Halve the eggs lengthwise and scoop the yolks into a bowl; mash the yolks with a fork (or pulse in food processor).

2Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon or pipe into the egg white halves.

3Garnish with paprika; chill before serving.

About this Recipe