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crockpot baked beans

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

No fuss "baked" bean recipe that can easily be adjusted according to taste. Beans seem to cook more evenly in the Crock Pot than on the stovetop.

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yield 9 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot baked beans

  • 1 lb
    dried navy beans
  • 1 c
    chopped onion
  • 1/3 c
    dark brown sugar, firmly packed
  • 2 Tbsp
    dark corn syrup or maple syrup
  • 5 Tbsp
    molasses
  • 5/8 c
    ketchup
  • 2 1/2 Tbsp
    yellow mustard
  • 2 1/2 tsp
    Worcestershire sauce
  • 3/8 tsp
    black pepper
  • 3/8 tsp
    chili powder
  • 1/2 tsp
    salt, optional
  • water

How To Make crockpot baked beans

  • 1
    Soak beans overnight in cold water.
  • 2
    Place beans in slow cooker and stir in the rest of the ingredients.
  • 3
    Pour in just enough water to cover the beans.
  • 4
    Cook on low for 8-9 hours or until beans are soft. Stir a couple times during the second half of the cooking. NOTE - You can cook on high for a part of the time to shorten the overall cooking time.
  • 5
    ALTERNATE METHOD: Cook the beans on the stove top for about 1/2 hour and drain before adding to crockpot. Save drained water and then stir in enough water for a "soupy look."Cook on low for 6 to 7 hours, stirring occasionally.
  • 6
    NOTE: Adjust ingredients to your taste: add more ketchup, molasses, bbq sauce, hot sauce, bacon, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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