Crock Pot Mac & Cheese

Pat Spencer

By
@whatyagotcookin

Aunt Roselles recipe. She is from the deep south where they take their mac & cheese very seriously, so you KNOW this has got to be good !


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Comments:

Cook:

3 Hr

Ingredients

8 oz
elbow macaroni (uncooked)
1 (12 oz) can(s)
evaporated milk
1 tsp
salt
3 c
grated sharp cheddar cheese
2
eggs, beaten
1 stick
butter, melted

CRUMB TOPPING:

1/2 c
dry bread crumbs
1 Tbsp
butter, melted

Directions Step-By-Step

1
Cook the macaroni according to package directions until almost tender.
2
Mix the cooked macaroni with all the remaining ingredients (except 1/2 cup of the cheddar cheese) in a large bowl. Pour mixture into a well greased crock pot.
3
Sprinkle remaining cheese on top.
4
Cook with the crock pot set on low for 3 hours. DO NOT COOK ANY LONGER THAN 3 HOURS OR YOUR MACARONI WILL BECOME DRY AND STICKY.
5
To make the topping, melt 1 Tablespoon butter and mix in with the dry bread crumbs. When ready to serve, sprinkle topping onto the macaroni and enjoy !!

About this Recipe

Course/Dish: Other Side Dishes
Hashtags: #cheese, #pot, #macaroni, #crock