Cracker Dressing With Sausage And Smoked Oysters Recipe

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Cracker Dressing with Sausage and Smoked Oysters

paula wunder

By
@pawunder

I leave out half the sausage


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Rating:

Ingredients

1 lb
pork sausage
1 lb
soda crackers
3 c
chicken stock, hot
1 c
onion, chopped
1 c
celery, chopped
2 Tbsp
butter
4 tsp
sage, rubbed
2 tsp
thyme, leaves
1 Tbsp
parsley
1/2 tsp
white pepper
2 can(s)
oysters, smoked and drained

Directions Step-By-Step

1
Cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble.
2
Remove sausage reserving about 2 tablespoons of fat.
3
Add butter heat until melted, then add onions and celery; saute until onions are soft and translucent.
4
In a very large mixing bowl, add crackers and crush into small pieces.
5
Add all remaining ingredients except for chicken stock; mix until thoroughly combined.
6
Add chicken stock and stir until well moistened.
7
Use as a stuffing for poultry or transfer to a baking dish and bake at 350 for about 1 hour or until done.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy