Other Side Dishes
Cracker Dressing with Sausage and Smoked Oysters
oysters, smoked and drained
Cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble.
Remove sausage reserving about 2 tablespoons of fat.
Add butter heat until melted, then add onions and celery; saute until onions are soft and translucent.
In a very large mixing bowl, add crackers and crush into small pieces.
Add all remaining ingredients except for chicken stock; mix until thoroughly combined.
Add chicken stock and stir until well moistened.
Use as a stuffing for poultry or transfer to a baking dish and bake at 350 for about 1 hour or until done.