Cracker Barrel Dumplings

barbara lentz

By
@blentz8

These are just like cracker barrel dumplings. Just add cooked chicken to make it chicken and dumplings. Yum


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

DUMPLINGS

2 c
flour plus more for kneading and rolling
2 tsp
baking powder
1/2 tsp
salt
1 c
milk
1/4 c
canola oil
8 c
water
2 tsp
chicken bouillon

SAUCE

3 Tbsp
butter
1/4 c
flour
1/2 tsp
sugar
1 c
milk
2 tsp
chicken bouillon
3/4 c
reserved dumpling cooking liquid
salt and pepper to taste

Directions Step-By-Step

1
Dumplings
Mix the flour, baking powder, salt, milk, and oil blending well Turn out on floured surface and knead four or five times. Roll out dough to 1/8 inch thick and cut into 1 inch dumplings.
2
In large saucepan combine the water with the bouillon. Bring to a hard boil. Cooking in batches add the dumplings to the boiling water. The dumplings are done when they raise to the top. Remove with slotted spoon and set aside. Reserve cooking liquid
3
Sauce
Melt the butter in a medium saucepan. Add flour and stir until thick. Mix the sugar with the milk and add to the flour mixture a little at a time whisking until smooth. Remove from heat. Mix the 3/4 cup cooking liquid with the chicken bouillon. Mix the cooking liquid into the sauce. Pour the sauce over the dumplings mixing well. Season with salt and pepper

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: American
Collection: Restaurant Inspired