Cornbread Dressing Recipe
1

Cornbread Dressing


Judy Sprague Recipe

By Judy Sprague
Judy


This is a tradition at our Thanksgiving Dinner each year. Nothing like old traditional southern cornbread dressing to complete the meal!

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Rating:
Method:
Bake

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Notes from the Test Kitchen:
Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.

Ingredients

CORNBREAD

1
egg, beaten
1 3/4 c
buttermilk
1/4 c
canola oil
2 c
corn meal

DRESSING

5
celery stalks, diced
1 medium
onion, diced
1 stick
butter, unsalted
1
bag cornbread stuffing mix
1 Tbsp
rubbed sage
1 tsp
salt
48 oz
chicken broth
hot water
6 slice
white bread

Directions Step-By-Step

1
Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.
2
Saute celery and onions in butter.
3
Crumble cornbread and white bread together.
4
Add sauted vegetables to bread mix along with seasonings.
5
Pour in the chicken broth and enough hot water to the moistness that you prefer.
6
Place in casserole dish and bake for 1 hour at 350.
7
This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy