Cornbread Dressing

Judy Sprague

By
@Judy

This is a tradition at our Thanksgiving Dinner each year. Nothing like old traditional southern cornbread dressing to complete the meal!


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Rating:
★★★★★ 24 votes
Comments:
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.

Ingredients

CORNBREAD

1
egg, beaten
1 3/4 c
buttermilk
1/4 c
canola oil
2 c
corn meal

DRESSING

5
celery stalks, diced
1 medium
onion, diced
1 stick
butter, unsalted
1
bag cornbread stuffing mix
1 Tbsp
rubbed sage
1 tsp
salt
48 oz
chicken broth
hot water
6 slice
white bread

Step-By-Step

1Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.

2Saute celery and onions in butter.

3Crumble cornbread and white bread together.

4Add sauted vegetables to bread mix along with seasonings.

5Pour in the chicken broth and enough hot water to the moistness that you prefer.

6Place in casserole dish and bake for 1 hour at 350.

7This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy