Corn Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Corn Pudding

Cecelia Anderson

By
@ceander

Before my children were born over 30 years ago, I used to do a lot of craft work. There was a magazine that posted both craft ideas and recipes. This is an old tried and true recipe that has a great taste. I hope you enjoy it.


Featured Pinch Tips Video

Comments:

Cook:

1 Hr 30 Min

Ingredients

1 can(s)
cream style corn (i use delmonte)
4
eggs, beaten (use a fork to break yolks)
1 c
milk
2 Tbsp
corn starch
1 Tbsp
sugar (use additional sugar to make sweeter)
2 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Mix all ingredients, except butter together carefully.
2
Pour into buttered baking dish. (I use either corning ware or pyrex glass dishes.)
3
Dot with butter. Bake at 325 degrees for 1 1/2 hours or until knife comes out clean.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy