Corn Casserole Recipe

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Corn Casserole

Lesa Renner

By
@lesajo

My family likes this corn casserole with anything. I usually make this when I make soup. I put in chopped jalapeno peppers for a kick. It's good with or without jalapenos.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
jiffy corn muffin mix
1 can(s)
whole kernal corn, drained (15 1/4 oz.)
1 can(s)
creamed corn (14 3/4 oz.)
1 c
sour cream
1 stick
butter or margarine (melted)
1 1/2 c
shredded cheddar cheese

Step-By-Step

1Preheat oven to 350 degrees. In a large bowl, mix corn muffin mix, both cans of corn, sour cream, melted butter and jalapenos (if desired). Bake for 45-50 minutes or until golden brown. Remove from oven. Top with cheddar cheese and return to oven for 5 minutes or until cheese has melted. Let stand for 5 minutes to let cool. Serve.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American