Corn Bread Stuffing Recipe

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Corn Bread Stuffing

JoAnne Graham

By
@JoAnneG

This recipe has been one of my families favorite stuffings when it comes to doing a turkey. This has been handed down from my Grandmother to my mother and now I make it. I introduced my late husband's family to it one Thanksgiving holiday who lived in Iowa.


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Rating:

Serves:

8 to 12

Prep:

1 Hr

Ingredients

1 medium
pan of fresh baked corn bread
5 c
favorite type of bread, (white,wheat, left over rolls)
1 medium
onion
3 c
celery
1 Tbsp
sage
1/2 tsp
salt and pepper
2 c
chicken broth, condensed
2
eggs, beaten
1/4 c
parsley flakes

Directions Step-By-Step

1
Break up corn bread and other bread of choice into a large bowl. Set a side.
Chop onion and celery and put into a pan covered with water. Cook till tender. Cool slightly.
Pour over bread and mix well.
2
Add all sage, salt, pepper and parsley. Mix well. Add beaten eggs stir in well. Add chicken broth just enough to make the bread mosit.
3
This stuffing mixture can be used to stuff the bird, or can be baked seperate in the oven.

Spcecial note: I like my stuffing moist so when I bake in the oven, i make sure the stuffing is very moist before baking it. Also if you like the taste of sage as I do, depending upon the amount of stuffing made up, I add extra sage spice.

About this Recipe

Course/Dish: Other Side Dishes