Christy's Hushpuppies

Christy Lowrance

By
@Christy122390

These are crunchy on the outside and very light on the inside.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
5 Min

Ingredients

1 box
jiffy corn muffin mix
1
egg (large and beaten)
1/2 c
jalapeno peppers (minced)
1/2 c
milk
kosher salt

Step-By-Step

1When making hushpuppies, you probably already have a deep fryer on frying fish, etc. I use this oil for frying these.
2Mix all ingredients and place in refrigerator for one hour - or take out right when you are ready to fry these.
3Using two large spoons, dip into batter with one spoon and slide batter off into oil with the other spoon.
4Watch closely. These only take a few minutes on each side. Remove and let drain on paper towel - and quickly dust with Kosher salt.

About this Recipe

Course/Dish: Other Side Dishes