Christy's Hushpuppies

Christy Lowrance

By
@Christy122390

These are crunchy on the outside and very light on the inside.


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Serves:

6-8

Prep:

10 Min

Cook:

5 Min

Ingredients

1 box
jiffy corn muffin mix
1
egg (large and beaten)
1/2 c
jalapeno peppers (minced)
1/2 c
milk
kosher salt

Directions Step-By-Step

1
When making hushpuppies, you probably already have a deep fryer on frying fish, etc. I use this oil for frying these.
2
Mix all ingredients and place in refrigerator for one hour - or take out right when you are ready to fry these.
3
Using two large spoons, dip into batter with one spoon and slide batter off into oil with the other spoon.
4
Watch closely. These only take a few minutes on each side. Remove and let drain on paper towel - and quickly dust with Kosher salt.

About this Recipe

Course/Dish: Other Side Dishes