Cheesy Grits

Cassie *


Married to a Southerner, I had to come up with a good grits recipe..this is the one he loves the most. It's so creamy and cheesy..yum!!

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★★★★★ 3 votes
8- we like extra for leftovers
5 Min
20 Min
Stove Top


1 1/3 c
quick cooking grits
5 1/3 c
1 tsp
2 Tbsp
4 oz
cream cheese, cubed
6 oz
sharp cheddar cheese, shredded


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1Get your ingredients together

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2On med-high heat; bring water and salt to a boil

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3Add grits slowly, stir constantly as not to clump or stick.

Reduce the heat to low; cover and cook for 20-25 minutes till desired consistency. Stir every 3-4 min so not to stick.

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4When cooked to desired creaminess; add the cream cheese and butter, stir until well blended.

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5Now add the cheese, and stir until completely melted and blended.

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6These are so creamy and cheesy!..ENJOY

My kids like the leftovers for breakfast w/ bacon crumbled in. Add a little water as these will be thick, heat in a saucepan on low or in the microwave for approx. 1 min, stir and check temp, may need to add a few more seconds.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Southern
Hashtags: #cheese, #creamy, #Grits