CARLA HALL MAC & CHEESE

Teresa Howell

By
@geoter1968

I SAW THIS RECIPE ON THE CHEW AND IT LOOKED SO GOOD AND I MADE IT AND IT WAS SO GOOD.....


pinch tips: How to Use a Meat Thermometer


Comments:

Serves:

4

Cook:

45 Min

Ingredients

1 lb
elbow macaroni
3 Tbsp
flour
1 c
grated cheddar cheese
3 Tbsp
butter
6
strips bacon, cooked and crumble
1 1/2 c
milk
1 c
smoked cheddar
4 oz
cream cheese
salt and pepper to taste

Directions Step-By-Step

1
BRING A LARGE POT OF SALTED WATER TO A BOIL; ADD ELBOW NOODLES AND COOK ABOUT 10 MINUTES, THEN DRAIN.
2
IN A SAUCEPAN COOK BACON UNTIL CRISPY. REMOVE BACON, RESERVE DRIPPINGS IN SAUCEPAN.
3
ADD AND MELT 2 TABLESPOONS BUTTER IN SAME SAUCEPAN OVER MEDIUM HEAT.
4
STIR IN THE FLOUR WITH A WOODEN SPOON UNTIL SMOOTH.
5
WHISK IN THE MILK, AND STIR UNTIL THICK ABOUT 2 MINUTES.
6
WHISK IN THE CHEDDAR AND SMOKED CHEDDAR AND CREAM CHEESE UNTIL SMOOTH.
7
THEN STIR IN BACON AND PASTA. THEN POUR IN A BAKING DISH AND SPRINKLE THE TOP WITH GRATED CHEDDAR CHEESE AND BAKE FOR 45 MINUTES AND BAKE AT 375.

About this Recipe

Course/Dish: Other Side Dishes