Brussel Sprout Slaw Recipe

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Brussel Sprout Slaw

Dallas Tyree

By
@Fourdaegle

I usually just eyeball things when cooking. So measurements are approximate...


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Rating:

Ingredients

1 pkg
brussel sprouts
1/2 pkg
grape tomatoes (halved)
1 c
mayonnaise
3 Tbsp
rice wine vinegar
salt and pepper
olive oil, extra virgin
1
lemon
2 Tbsp
light brown sugar

Directions Step-By-Step

1
In a seperate bowl, coat the halved grape tomatoes with the olive oil, season with salt and pepper. Place the tomatoes in a single layer on a cookie sheet, and roast for 20 minutes in a 350 degree oven.
2
On a mandoline shave the brussel sprouts thin into a bowl.
3
In another bowl, combine the mayonaise, rice wine vinegar, the juice of half of the lemon and the brown sugar, and mix to incorporate. Salt and pepper to taste.
4
Pour the dressing over the shaved brussel sprouts, and stir. When the tomatoes are complete remove from pan and stir into the slaw.
5
Allow to sit for a short period and serve on a sandwich or as a side dish to lamb, or chicken.

About this Recipe

Course/Dish: Other Side Dishes