Bread Stuffing

Rosemary Coffman

By
@rcoffman

From Better Homes and Gardens Cookbook.

I usually double or even triple the recipe for the large turkey at Thanksgiving.

This recipe is even better if you make it the day before.


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Comments:

Serves:

8-10

Ingredients

1 c
celery, finely chopped
1/2 c
onion, chopped
1/2 c
butter or margarine
1 tsp
poultry seasoning
1/2 tsp
salt
1/8 tsp
pepper
8 c
dry bread cubes
3/4 - 1 c
broth or water

Directions Step-By-Step

1
In skillet, cook celery and onion in butter until tender, but not brown. Remove from heat and add poultry seasoning, salt and pepper.
2
Place the dry bread cubes in a large mixing bowl. Add the onion mixture. Drizzel with enough broth or water to moisten, tossing lightly.
3
Use to stuff 10 pound turkey.

About this Recipe

Course/Dish: Other Side Dishes