Bread Dumplings (semmelknodel) Recipe

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Bread Dumplings (Semmelknodel)

Vicki Butts (lazyme)

By
@lazyme5909

From THE BEST OF GERMAN COOKING, by Edda Meyer-Berkhout.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 lb
stale white bread
1 c
milk, warmed
1 Tbsp
cooking oil
1 medium
onion, chopped
3
eggs
1/2 tsp
salt
1/4 tsp
white pepper
1/8 tsp
nutmeg
3 Tbsp
fresh parsley, chopped

Step-By-Step

1Break bread into small pieces; place in a medium bowl and pour milk over.
2Saute onion in oil till brown.
3Combine bread, onion and remaining ingredients; blend well. Mixture should be stiff -- add more milk or bread to adjust consistency.
4Working with floured hands, form mixture into a roll about 2-1/2 inches wide.
5Cut roll into 8 pieces and form each into a dumpling.
6Boil dumplings in water, being careful not to overcrowd the pot. Do not cover. Simmer over low heat about 15 minutes; dumplings are done when they float.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: German