Braciole Recipe

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BRACIOLE

Anthony Selvaggio

By
@tonytone

MY MOTHER MADE THIS MAYBE 6 TIMES A YEAR. I WISH IT WAS MORE.ITS GREAT COOKED IN YOUR SUNDAY SPAGHETTI GRAVY.


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Ingredients

flank steak or round steak

MEAT SHOULD BE THIN CUT . 1/4'' OR THINNER, USE A MEAT TENDORIZOR HAMMER TO POUND DOWN MEAT NOT TOO THIN OR IT WILL BREAK UP

CUT MEAT ABOUT 3'' WIDE AND 6'' LONG, DOES NOT HAVE TO BE EXACT

INGREDIENTS ARE NOT AN EXACT MEASURMENT

olive oil, extra virgin
salt
pepper
italian fresh parsely
parmesan cheese
fresh garlic

Directions Step-By-Step

1
ON EACH STRIP OF MEAT DRIZZLE OLIVE OIL ON TOP,SALT AND PEPPER, SPRINKLE FINE CHOPPED GARLIC, FINE CHOPPED PARSLY, AND GRATED PARMESAN CHEESE.
2
ROLL MEAT AND USE A TOOTHPICK TO HOLD ROLL TOGETHER, YOU CAN ALSO USE BUTCHER STRING TO HOLD THE ROLL TOGETHER. COOK IN YOUR SUNDAY SPAGHETTI GRAVY.

About this Recipe

Course/Dish: Other Side Dishes