Beth's Arkansas Bbq Beans Recipe

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Beth's Arkansas BBQ Beans

Elizabeth Wallen

By
@RazorbackGirl40

I make this every time we cook out it's a big hit at my house my friends and family love it! It's a great side dish with hamburgers,hot dogs and Steaks.It's also just good to eat by itself.


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Comments:

Serves:

5 to 10

Prep:

50 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
ground beef ground chuck
3 can(s)
3 lg cans of van de kamp hickory bacon bake beans
2 can(s)
2 lg cans of van de kamp regular baked beans
1 lb
bacon
1 bottle
k c masterpiece honey bbq sauce 18oz
1 1/2 c
light brown sugar
1 large
green bell pepper
1 medium
white onion
3 can(s)
del monte diced garlic and onion tomatoes 14.5 oz
salt and pepper to taste
1/2 tsp
garlic power

Directions Step-By-Step

1
In a 5 or 6 Quart Crock Pot combine beans,BBQ sauce,brown sugar,and caned tomatoes with the juice and stir.Set crock pot on the high setting.I have a 5 quart crock pot and it fills it to the top after all ingredients are combined.
2
While crock pot is heating with other ingredients,cook bacon till crispy but not burnt once done remove from skillet and crumble add this to the crock pot and stir.
3
Leaving some of the bacon grease in the skillet brown your ground beef i use ground chuck with a little salt and pepper till done.Remove and drain off extra grease and add to crock pot and stir.
4
In another skillet add 2 Tbs of butter or margarine and let melt add your chopped up bell pepper and onion with a dash of garlic powder and salt and pepper cook until soft and onions are translucent in color and caramelized. Pour into crock pot and stir.
5
Once all ingredients are combined in the crock pot, cook on high for about 2 hours stir every so often until beans are nice and hot all the way through.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Hashtags: #beans, #BBQ, #Arkansas