Best In The West Baked Beans Recipe

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Best in the West Baked Beans

Sandy Lowe

By
@Wildviolet

Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it. Then I lost the recipe. Years later I met the same gal at a different job and got this recipe back. Now I have copies in several different cookbooks and have given it to many friends so I shan't lose it again.


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Serves:

8-10 side dish servings

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 lb
ground beef
10 slice
bacon, chopped
1/2 c
chopped onion
1/3 c
brown sugar, packed
1/3 c
white sugar
1/4 c
ketchup
1/4 c
barbecue sauce, youre favorite
2 Tbsp
prepared mustard
2 Tbsp
molasses
1/2 tsp
salt
1/2 tsp
chili powder
1/2 tsp
pepper
1 lb
kidney beans (16oz can)
1 lb
butter beans (16oz can)
1 lb
pork and beans (16oz can) any brand

Directions Step-By-Step

1
Brown ground beef and bacon. Drain. Add onion and cook till tender. Add all other ingredients except the beans and mix well.
2
Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3 quart casserole dish or into crock pot.
3
To prepare in oven, bake at 350 degrees for 1 hour.
To prepare in crock pot, cook on high for 1 hour. Reduce heat to low and cook for 4 hours.
I always double this for family get to gathers or pot lucks
4
This recipe is great for Dutch Oven cooking. Triple recipe for a 12 inch Dutch Oven.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American