Baked Beans

Vicki Butts (lazyme)

By
@lazyme5909

We really enjoy this bean dish with barbecues. From Southern Living Magazine, June 2001.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 slice
bacon
1 28-oz can(s)
pork and beans, drained (i don't drain them)
1 small
onion, diced
1/4 c
brown sugar, firmly packed
1/4 c
sorghum
1/4 c
ketchup
1 tsp
worcestershire sauce
1/2 tsp
dry mustard

Step-By-Step

1Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.
2Stir together pork and beans and next 6 ingredients in a lightly greased 1-quart baking dish. Top mixture with bacon.
3Bake at 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American