Baked Acorn Squash Recipe

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BAKED ACORN SQUASH

Judy W

By
@zoobie

This is a beautiful fall dish, full of apples, pecans, spices & more.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3
acorn squash, cut into halves
2 Tbsp
butter, melted
3 Tbsp
orange juice
1/2 tsp
apple pie spice blend
1 c
finely diced peeled apples
1/2 c
chopped pecans
1/2 c
bread cubes, 1/4 inch
1 c
caramel dip (i use marzetti's)

Directions Step-By-Step

1
Preheat oven to 350^. Butter a shallow baking pan and add 1/4 cup water.
Place acorn squash cut side down into prepared pan.
Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
2
In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
Spoon caramel dip into each squash shell and spoon mixture into squash shells.
Bake for 20 minutes or until lightly brown.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American