Other Side Dishes
Backyard's Jalapeno Cheese Grits
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jalapeno chile peppers, seeded and finely chopped
cheddar cheese, grated
monterey jack cheese, shredded
Add grits and simmer for 5 minutes.
(For thinner grits, add more water.)
Melt butter in a large skillet over medium high heat; add peppers and onion.
Saute until tender, about 5 minutes.
Add to grits, along with cheeses.
Add eggs and season with salt.
Pour into a 2-quart casserole and refrigerate until ready to cook.
Bake in a preheated 350 degree oven for 25 minutes, or until set.