Backyard's Jalapeno Cheese Grits Recipe

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Backyard's Jalapeno Cheese Grits

linda mcdougal

By
@lilacmemaw



pinch tips: How to Perfectly Cook Fish in a Pan


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Ingredients

2 qt
water
12 oz
grits, quick-cooking
1/2 lb
butter
2
jalapeno chile peppers, seeded and finely chopped
1
red bell pepper, diced
1
poblano pepper, diced
1
onions, diced
1/2 lb
cheddar cheese, grated
1/2 lb
monterey jack cheese, shredded
4
eggs, beaten
"just a pinch" of salt

Directions Step-By-Step

1
Bring water to a boil.
2
Add grits and simmer for 5 minutes.
3
(For thinner grits, add more water.)
4
Set aside.
5
Melt butter in a large skillet over medium high heat; add peppers and onion.
6
Saute until tender, about 5 minutes.
7
Add to grits, along with cheeses.
8
Add eggs and season with salt.
9
Pour into a 2-quart casserole and refrigerate until ready to cook.
10
Bake in a preheated 350 degree oven for 25 minutes, or until set.
11
Serve immediately.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy