Avacado and Oregano Relish

Patrick Johnson

By
@pwjohnso

This recipe is great with chips but also serves as the perfect cooling sidecar with a spicy steak or pork dish.


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Comments:

Serves:

4-6

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 large
avacados, pitted, pealed and cubed
1/2 medium
red onion, finely chopped
2
limes, juiced
2 Tbsp
canola oil
1 Tbsp
fresh oregano, finely chopped
1/2 tsp
kosher salt
1/2 tsp
black pepper, freshly ground

Directions Step-By-Step

1
Thoroughly combine all ingredients in a bowl and add avacado seeds to mixture until ready to serve (to prevent browning).

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American