Aunt Gen's Sage Dressing Recipe

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Aunt Gen's Sage Dressing

Christe Harwood

By
@charwood

The way you can decide on how much dressing you need; one loam of breast makes a cake pan full - a good bowl and a half possible, so maybe a 10 lb turkey would only need one. per Carol Woodson

Rating:
★★★★★ 1 vote

Ingredients

bread, two loaves
1 stick
margarine/butter
2-3 stick
celery
2 c
water
3 tsp
salt
3 tsp
sage, dried
4
apples (optional)

Step-By-Step

1breast should be dried and cubed.
2in skillet, melt oleo/butter, dice in celery, onion. Saute till tender. Add water to this and heat to boiling.
3pour over bread which you have sprinkled with salt and sage. Add apples if desired. If it seems a little dry, add a little more water. You want it dampened real well but not soggy.
4Stuff in turkey, but not too tight. Pack extra dressing at either end around neck, liver and gizzard.

About this Recipe

Course/Dish: Other Side Dishes