Other Side Dishes
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breast should be dried and cubed.
in skillet, melt oleo/butter, dice in celery, onion. Saute till tender. Add water to this and heat to boiling.
pour over bread which you have sprinkled with salt and sage. Add apples if desired. If it seems a little dry, add a little more water. You want it dampened real well but not soggy.
Stuff in turkey, but not too tight. Pack extra dressing at either end around neck, liver and gizzard.