Aunt Erma King's Baked Beans Recipe

No Photo

Have you made this?

 Share your own photo!

AUNT ERMA KING'S BAKED BEANS

Sharon Davenport

By
@Sharon822

Vermont family recipe.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Prep:
55 Min
Cook:
2 Hr

Ingredients

2 lb
yellow eye beans (sometimes called yellow eye peas)
1 lb
brown sugar, light
1/2 to 1 lb
salt pork, sliced and cut in 1/2
1 Tbsp
yellow mustard, heaping
1 tsp
ginger
1 tsp
baking soda
salt to taste

Step-By-Step

1Soak beans overnight,next day add cold water to cover.
2Add the tsp baking soda and stir, bring to boil and drain.
3Add hot water to cover beans, and add pork slices.
Cook stove top until just tender.
4Mix sugar,salt,mustard and ginger with a small amount of water.
Add to beans and stir.
5Put beans in a baking dish and arrange pork slices on top of beans.
Bake at 350 degrees (175 C.) until thickened and beans are done, but not mushy, about 2 hours.
Stir and add water if needed.

About this Recipe

Course/Dish: Other Side Dishes
Hashtags: #Ginger, #beans, #baked, #Vermont