Aunt Erma King's Baked Beans Recipe

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AUNT ERMA KING'S BAKED BEANS

Sharon Davenport

By
@Sharon822

Vermont family recipe.


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Prep:

55 Min

Cook:

2 Hr

Ingredients

2 lb
yellow eye beans (sometimes called yellow eye peas)
1 lb
brown sugar, light
1/2 to 1 lb
salt pork, sliced and cut in 1/2
1 Tbsp
yellow mustard, heaping
1 tsp
ginger
1 tsp
baking soda
salt to taste

Directions Step-By-Step

1
Soak beans overnight,next day add cold water to cover.
2
Add the tsp baking soda and stir, bring to boil and drain.
3
Add hot water to cover beans, and add pork slices.
Cook stove top until just tender.
4
Mix sugar,salt,mustard and ginger with a small amount of water.
Add to beans and stir.
5
Put beans in a baking dish and arrange pork slices on top of beans.
Bake at 350 degrees (175 C.) until thickened and beans are done, but not mushy, about 2 hours.
Stir and add water if needed.

About this Recipe

Course/Dish: Other Side Dishes
Hashtags: #Ginger, #beans, #baked, #Vermont