Almost Like Grandma's Cornbread Stuffing. Recipe

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Almost like Grandma's Cornbread Stuffing.

Wendi Baugh

By
@wsbaugh73

My grandma made the best cornbread dressing/stuffing that I have ever tasted. This recipe is the closest I have come and thought I would share.

I always make the cornbread 2 to 3 days in advance and break it up to dry.

The kids always like some boiled/ sliced eggs added also.


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Serves:

12-16

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 large
yellow onions chopped/diced
4
ribs of celery chopped
1 Tbsp
thyme, dried
1 Tbsp
sage, dried
32 oz
dried, crumbled cornbread
4 c
or more to taste chicken broth
2 stick
butter, cold

Directions Step-By-Step

1
Preheat oven to 350.
In 1 stick of butter brown the celery and onion.
Add the Thyme and Sage to the butter and let cook a few more minutes.
2
In large casserole dish, or turkey roasting pan, Mix together cornbread and all ingredients. Slice second stick of butter and place slices on top of mixture.
3
Cover in foil & cook 30 minutes, remove foil and cook until top is firm and a little crisp.

If you want, some addition I have been thinking of are maybe some boiled egg and some cooked and diced giblets.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American