Alma's Sushi Recipe

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Alma's Sushi

Shirley Makekau

By
@tutuwoman

I got this recipe from my good friend Alma many years ago. We love it. Hope you do too if you try it.


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Ingredients

1/2 c
rice vinegar
3/4 c
sugar
2 Tbsp
salt
ajimoto (accent) optional
6 c
rice
2 tsp
sugar
2 tsp
salt
1/8 tsp
red food coloring
2 can(s)
tuna
4 Tbsp
sugar
3 Tbsp
shoyu

Directions Step-By-Step

1
Vinegar Mixture: 1/2 c rice vinegar,3/4 c sugar. 2 tbsp salt ajimoto..... combine and bring to boil. simmer 5-10 minutes.
2
Cook 6 c rice. Divide rice into 2 parts. Mix 1 tsp sugar, 1 tsp salt and 1/2 of vinegar mixture into each part (plus 1/8 tsp red food coloring into 1 part)of rice while hot. Set aside.
3
Tuna Mixture: combine the 2 cans tuna,4 TBSP sugar, 3 TBSP shoyu and ajimoto and heat in frying pan.
4
Line a 9x13 pan with 3 sheets of wax paper for strength. Put 1st part of rice (white rice) in pan and pat down. Spread the tuna mixture. Put 2nd part of rice (pink rice) on tuna and pat down evenly.Sprinkle to with colored shrimp flakes (optional)

About this Recipe

Course/Dish: Other Side Dishes