Adobo Wet Rub Recipe

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Adobo Wet Rub

Eric Potter


I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here:

I absolutely LOVE to make my own seasoning mixes. I use this Adobo seasoning mix almost to a T and it is delicious!

Featured Pinch Tips Video

★★★★★ 1 vote
2 chicken breasts/leg quarters or equivalent sized meat
5 Min


lime, juiced
2 Tbsp
olive oil, extra virgin
4 tsp
mexican, new mexican, or ancho chili powder
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cumin, ground
1 tsp
1/2 tsp
black pepper, freshly ground


1Combine juice from a single lime with the EVOO in a bowl and mix.

2Combine the rest of the dry ingredients separately and mix.

3Combine dry ingredients with the wet and mix well.

4Spread onto chicken, lamb, etc. for a delicious and easy Adobo style meat!

About this Recipe

Course/Dish: Other Side Dishes