Very Very Berry Salad
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- 1 lb
- strawberries, hulled and quartered (if berries are large, slice again)
- 6 ounce containers, raspberries, rinsed and dried
- 1 pt
- blueberries, washed and dried
- 8 oz
- cream cheese, softened
- 1/2 c
- heavy cream
- heaping tablespoons, powdered sugar
- 1 1/2 tsp
- vanilla extract
Mix together heavy cream, powdered sugar, and vanilla, set aside.
Continue beating until all is added and smooth.
Gently fold in cream cheese mixture, until completely combined.