Stuffed Roesti Tomatoes Recipe

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Stuffed Roesti Tomatoes

Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a great side dish. From Schweizer Rösti, Roestis Suisses, Swiss Roestis - Editions FONA.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

12 medium
tomatoes

FILLING:

2 Tbsp
olive oil, extra virgin
1
onion, finely chopped
2 clove
garlic
1 bunch
parsley, finely chopped
salt, to taste
black pepper, to taste
100 g
parmesan cheese, grated (about 4 oz)
400 g
potatoes, cooked the day before (about 1 lb.)

Step-By-Step

1Preheat oven at 180C (350F).
2Cut off the stem base from tomatoes flat, carefully hollow out.
3Chop flesh of tomatoes, lightly braise onions with crushed garlic and parsley in oil, season with salt and pepper, remove from heat and leave to marinate shortly.
4Fill gratin dish with juice.
5Peel and grate potatoes, mix with grated Parmesan cheese and tomato flesh and tightly fill into hollow tomatoes.
6Place the tomatoes in gratin dish, brush with olive oil.
7Place into middle of oven and bake at 180C for 10 minutes, then 130C (300F)for an additional 20 minutes.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Eastern European