Stuffed Roesti Tomatoes Recipe

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Stuffed Roesti Tomatoes

Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a great side dish. From Schweizer Rösti, Roestis Suisses, Swiss Roestis - Editions FONA.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

12 medium
tomatoes

FILLING:

2 Tbsp
olive oil, extra virgin
1
onion, finely chopped
2 clove
garlic
1 bunch
parsley, finely chopped
salt, to taste
black pepper, to taste
100 g
parmesan cheese, grated (about 4 oz)
400 g
potatoes, cooked the day before (about 1 lb.)

Directions Step-By-Step

1
Preheat oven at 180C (350F).
2
Cut off the stem base from tomatoes flat, carefully hollow out.
3
Chop flesh of tomatoes, lightly braise onions with crushed garlic and parsley in oil, season with salt and pepper, remove from heat and leave to marinate shortly.
4
Fill gratin dish with juice.
5
Peel and grate potatoes, mix with grated Parmesan cheese and tomato flesh and tightly fill into hollow tomatoes.
6
Place the tomatoes in gratin dish, brush with olive oil.
7
Place into middle of oven and bake at 180C for 10 minutes, then 130C (300F)for an additional 20 minutes.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Eastern European