Strawberry-Banana Cheesecake Dream

Renée G.


Sort of stirred this up from memory, but it turned out just as wonderfully rich and creamy as I remembered it from back in the day when my mother used to make this. I'm not sure if she called it a salad or a dessert, though. Take your pick.

Sometimes she would also add a can of well drained pineapple chunks.

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8- 10 depending on serving size


15 Min


No-Cook or Other


1 box (3.4 oz.) cheesecake pudding mix
1 (12 oz.) container cool whip whipped topping, thawed
3 (6 oz.) containers strawberry yogurt
1 lb. fresh strawberries, hulled and sliced
3 bananas, sliced (add just before serving or they turn brown)
3 cups miniature marshmallows

Directions Step-By-Step

Place the whipped topping, pudding mix and yogurt into a large bowl. Whisk together. Cover and refrigerate until just before serving (at least an hour).
When you are ready to serve, slice the strawberries and bananas.
Remove whipped cream/pudding mixture from refrigerator and gently fold in strawberries, bananas and marshmallows, gently to combine.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American