Spiced Peaches, Grandma's Special Recipe

Kathie Carr

By
@kathiecc

Grandma would make these for holidays and church potluck dinners. There were never any left.


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Comments:

Serves:

8-10

Prep:

10 Min

Ingredients

1 qt
home canned peaches (or use 2 cans store bought)
1 1/3 c
sugar
1 c
apple cider vinegar
4
cinnamon sticks
2 tsp
whole cloves

Directions Step-By-Step

1
Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10.

Remove cloves before serving but you can leave the cinnamon in for a nice look.

About this Recipe

Course/Dish: Fruit Sides