Spiced Peaches, Grandma's Special Recipe
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- 1 qt
- home canned peaches (or use 2 cans store bought)
- 1 1/3 c
- 1 c
- apple cider vinegar
- cinnamon sticks
- 2 tsp
- whole cloves
1Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10.
Remove cloves before serving but you can leave the cinnamon in for a nice look.