Spiced Apple Rings
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- 1/2 cup butter or margarine
- 8 large granny smith apples, peeled, cored, and sliced
- 1 1/2 cups sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
1Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.
I prefer to chill these for a couple of hours and serve with dinner.