This recipe has been in my family for as long as i can remember. We always called it "pineapple stuff" and it always made an appearance at family dinners. It is slightly sweet but we always had it as a side dish. I hope you all enjoy!
Notes from the Test Kitchen:
This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together!