scalloped pineapple

Katheryn Williams

By
@kattg

This recipe has been in my family for as long as i can remember. We always called it "pineapple stuff" and it always made an appearance at family dinners. It is slightly sweet but we always had it as a side dish. I hope you all enjoy!


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Rating:
★★★★★ 6 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together!

Ingredients

4 c
bread cut into cubes
1/2 c
butter, softened
2 1/4 c
sugar
4
eggs, beaten
1 c
milk
1 can(s)
pineapple, crushed with juice 20 oz can

Step-By-Step

1Mix butter, sugar, eggs and milk together in a large bowl

2Add large can of crushed pineapple and juice to mixture in bowl. Mix well.

3Fold in bread cubes untill all bread is coated.

4Pour mixture in buttered caserole dish. Slightly packing mixture inot dish

5Bake at 350 degrees 35-40 minutes or until golden brown.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Bread
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtag: #pineapple