scalloped pineapple

Katheryn Williams

By
@kattg

This recipe has been in my family for as long as i can remember. We always called it "pineapple stuff" and it always made an appearance at family dinners. It is slightly sweet but we always had it as a side dish. I hope you all enjoy!


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together!

Ingredients

4 c
bread cut into cubes
1/2 c
butter, softened
2 1/4 c
sugar
4
eggs, beaten
1 c
milk
1 can(s)
pineapple, crushed with juice 20 oz can

Directions Step-By-Step

1
Mix butter, sugar, eggs and milk together in a large bowl
2
Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
3
Fold in bread cubes untill all bread is coated.
4
Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
5
Bake at 350 degrees 35-40 minutes or until golden brown.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Bread
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtag: #pineapple