Sausage Stuffing Balls
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- 1 lb. bulk pork sausage
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 pkg. herb seasoned stuffing mix, 8 oz
- 3/4 cup fresh cranberries, chopped
- 1 well beaten egg
- 1 cup chicken broth
- 1/4 cup butter or margarine, melted
1In skillet,cook sausage, celery and onion til meat is lightly browned and vegetables are tender. Spoon off excess fat.
2In large bowl, mix meat mixture and stuffing mix; toss lightly. Stir in chopped cranberries, eggs and chicken broth. Mix well. Shape mixture into 8 to 10 balls. Put in 15 x 10 inch baking pan. Brush with melted butter. Bake at 325 for 30 minutes. Makes 8 to 10 servings.