Sausage Stuffing Balls

Lynnda Cloutier

By
@eatygourmet

Sausage stuffing balls double as stuffing and glamorous garnish for a magnificent turkey. from a very old cookbook


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Serves:

10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb. bulk pork sausage
1/2 cup chopped celery
1/4 cup chopped onion
1 pkg. herb seasoned stuffing mix, 8 oz
3/4 cup fresh cranberries, chopped
1 well beaten egg
1 cup chicken broth
1/4 cup butter or margarine, melted

Directions Step-By-Step

1
In skillet,cook sausage, celery and onion til meat is lightly browned and vegetables are tender. Spoon off excess fat.
2
In large bowl, mix meat mixture and stuffing mix; toss lightly. Stir in chopped cranberries, eggs and chicken broth. Mix well. Shape mixture into 8 to 10 balls. Put in 15 x 10 inch baking pan. Brush with melted butter. Bake at 325 for 30 minutes. Makes 8 to 10 servings.

About this Recipe

Main Ingredient: Pork
Regional Style: American