rum applesauce

Name: Rum Applesauce
Prep time: 30 min
Cook time: 30 min
Yield: 4 - 6
Ingredients: 4 large Granny Smith apples; 1 cup(s) rum; 2 teaspoon(s) cinnamon, ground; 1/2 - 1 cup(s) sugar, to taste (depends how tart those apples are); 2 cup(s) water

(1 RATING)

29 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 16, 2013

Mmmmmmmmmmmmmmmmmmmmm!

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prep time 30 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

4 large Granny Smith apples
1 cup rum
2 teaspoons cinnamon, ground
1/2 - 1 cups sugar, to taste (depends how tart those apples are)
2 cups water

How To Make rum applesauce

Step 1

Peel & core apples & cut into chunks & place in large saucepan. Add water (just enough to cover apples), rum, cinnamon & sugar. Boil until soft, about 1/2 hour.

Step 2

Place in food processor & pulse untl smooth.
Step 3

Serve warm or cold. Great over ice cream!
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