rum applesauce

Name: Rum Applesauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 large granny smith apples; 1 cup(s) rum; 2 teaspoon(s) cinnamon, ground; 1/2 - 1 cup(s) sugar, to taste (depends how tart those apples are); 2 cup(s) water

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 4 - 6

prep time 30 Min

cook time 30 Min

Ingredients For rum applesauce

4 lg

granny smith apples
1 c

rum
2 tsp

cinnamon, ground
1/2 - 1 c

sugar, to taste (depends how tart those apples are)
2 c

water

How To Make rum applesauce

1
Peel & core apples & cut into chunks & place in large saucepan. Add water (just enough to cover apples), rum, cinnamon & sugar. Boil until soft, about 1/2 hour.

2
Place in food processor & pulse untl smooth.
3
Serve warm or cold. Great over ice cream!
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