Pineapple Au Gratin

Bea L.

By
@BeachChic

This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you.

In my opinion, this dish compliments either ham or a pork roast very well. But it's good with any meal to me. LOL


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Comments:

Cook:

30 Min

Method:

Bake

Ingredients

6 Tbsp
self-rising flour
3/4 c
granulated sugar
16 oz
can crushed pineapple, drained*
16 oz
can pineapple chunks, drained*
1
sleeve ritz crackers, crumbled
1 stick
butter or margarine, melted
2 c
grated or shredded cheddar cheese
6-8 Tbsp
pineapple juice*

Directions Step-By-Step

1
*Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
2
Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
3
In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
4
*You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy