Peppered Apples Recipe

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Peppered Apples

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.


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Method:

Stove Top

Ingredients

4 medium
baking apples
1 Tbsp
butter
1 tsp
cayenne pepper
1 tsp
black pepper
1 tsp
white pepper

Directions Step-By-Step

1
Peel and slice apples.
2
In a small skillet, on top of the stove, melt butter. Add slices apples and peppers; toss.
3
Cook, stirring occasionally, until apples are tender.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American