Put my mind in gear for my first adventure in Grilling Pineapple, which turned out to be a "Huge Success"! With that in mind, fixed it for our Lions Club Picnic and "everyone" wanted to know how I did it and was asking for the recipe. For a real treat, fix your next Hamburger with a slice of pineapple, along with a slice of tomato and red onion ... it's 'fantastic'!
Peel, core and cut pineapple into 3/4-1 inch slices.
In a small saucepan mix together the Rum, marmalade, brown sugar, butter, vanilla, chipotle pepper and cinnamon .... heat and stir until the sugar is disolved. Note: Use 1/2 teaspoon of chipotle pepper for an added 'Kick'n Dance Step' if you wish.
On a preheated "Hot" grill ... lightly oil the grill and place pineapple slices on the grill.
With a basting brush ... baste the pineapple slices with the 'Danc'n Orange' glaze while grilling ... turn the slices over and baste the other side. Note: The recipe for the glaze/basting sauce is enough to handle the grilling of '3' fresh pineapples.
Continue basting and turning over the pineapple slices occasionally ... grilling for 10-15 minutes.
Remove slices from the grill and paint some more glaze on them ... leave rings whole or cut each slice/ring in half and serve.
For a dessert ... serve hot with a scoop of vanilla ice cream.