My Favorite Fruit Salad

Betty Williams

By
@BATWilliamsMagic

I have been making this recipe for over 40 years, and it is always a hit. Use 1/2 red and 1/2 Green maraschino cherries for a more colorful salad. At Easter time, I like to use the multi colored miniature marshmallows, too.


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Serves:

12 (1/2 cup servings)

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
pineapple tidbits, refrigerated
1 can(s)
mandarin oranges, refridgerated
1 jar(s)
maraschino cherries, refrigerated
1/2 c
cconut flakes (optional)
1 1/3 c
miniature marshmallows
16 oz
extra creamy whipped topping, thawed

Directions Step-By-Step

1
Drain pineapple and oranges well; rinse and drain cherries; slice cherries in half.
2
Gently mix drained fruits together. Stir in coconut flakes and marshmallows.
3
Fold in whipped topping; refridgerate until well chilled.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy