Grand Marnier Cranberry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

This is a must-have dish for my family during the holidays.

As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it sometimes seems to boil over and make a mess. This way, cleanup is easy.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

12 oz
fresh cranberries
1 14 c
sugar
2 Tbsp
frozen orange juice concentrate, thawed
2 Tbsp
grand marnier

Directions Step-By-Step

1
Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
2
Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy