Fried Green Tomatoes

Joyce Lowery

By
@jlowery55

No way to adequately describe these. Just have to taste them.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Deep Fry

Ingredients

3
green tomatoes
1 tsp
black pepper
1 tsp
salt
1 c
buttermilk
1 c
self-rising flour
1/2 c
cornmeal
2 c
canola oil

Step-By-Step

1Wash the green tomatoes and slice them into approximately 1/4 inch slices.
2Combine 1/2 teaspoon salt, 1/teaspoon black pepper, 1 tablespoon flour with buttermilk. Mix well.
3Place tomato slices in this mixture.
4Combine the remaining salt, black pepper, flour, and cornmeal in a separate bowl.
5Heat the canola oil to 350 degrees in a heavy skillet.
6Coat the tomato slices on each side in the flour mixture. Drop into hot oil. Cook until crisp and drain on paper towels. Serve immediately.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Southern