Fried Green Tomatoes

Joyce Lowery

By
@jlowery55

No way to adequately describe these. Just have to taste them.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Deep Fry

Ingredients

3
green tomatoes
1 tsp
black pepper
1 tsp
salt
1 c
buttermilk
1 c
self-rising flour
1/2 c
cornmeal
2 c
canola oil

Directions Step-By-Step

1
Wash the green tomatoes and slice them into approximately 1/4 inch slices.
2
Combine 1/2 teaspoon salt, 1/teaspoon black pepper, 1 tablespoon flour with buttermilk. Mix well.
3
Place tomato slices in this mixture.
4
Combine the remaining salt, black pepper, flour, and cornmeal in a separate bowl.
5
Heat the canola oil to 350 degrees in a heavy skillet.
6
Coat the tomato slices on each side in the flour mixture. Drop into hot oil. Cook until crisp and drain on paper towels. Serve immediately.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Southern