Fried Apples

Skip Davis

By
@Grandpaskip

Apple season is upon us. Turn those fresh,juicy gems into the best Fried Apples you have ever tasted.
Quick & easy with a short ingredient list.
I have been making these since 1948 when my mom taught me to do them.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

15 Min

Ingredients

8 large
tart apples - cored, sliced (granny smith)
1/4 c
bacon drippings or butter
1-1/2 tsp
fresh squeezed lemon juice
1/2 c
dark brown sugar (packed)
1/8 tsp
kosher salt
1-1/2 tsp
ground cinnamon
1/8 tsp
freshly ground nutmeg

Directions Step-By-Step

1
In a large cast iron deep skillet, melt bacon drippings or butter
2
Layer prepared apples evenly over skillet bottom.
3
Sprinkle lemon juice over them, add brown sugar and salt.
4
Cover and cook over low heat for 15 minutes until apples are tender.
5
Sprinkle with cinnamon and nutmeg.
6
Stir in spices and enjoy
7
Note: Crumble crisp bacon over apples as a garnish when serving.

About this Recipe