Cinnamon Apple Cranberry Sauce Recipe

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Cinnamon Apple Cranberry Sauce

Roberta Broussard

By
@robann

A new twist on the traditional cranberry sauce. I found the recipe and didn't have any cranberrie's, so I used the cranraisin's and it seemed to work. Good Luck!


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

2 c
cranberry juice
6 oz
sweet dried cranberry's or cranraisins
1
cinnamon stick, broke in half
1 c
sugar
2
gala apples, peeled, cored and diced
2 tsp
cornstarch

Directions Step-By-Step

1
In a medium saucepan over medium heat, add the cranberry juice, cranberries or cranraisins, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
2
Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
3
Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

About this Recipe

Course/Dish: Fruit Sides, Other Sauces
Other Tag: Quick & Easy