boozy cranberries
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I was given this recipe by a friend over 20 years ago. It's been a hit where ever I take it. One year, I was trying to get too many things done and i confused the amounts for the sugar and spirits and did 1/2 Cup sugar and 1 Cub spirits. No one complained that they weren't sweet enough. I often do 1 bowl of each Bourbon and Brandy versions.
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prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For boozy cranberries
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12 ozbag of cranberries
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1 csugar
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1 mdorange
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1/2 cbrandy or bourbon
How To Make boozy cranberries
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1Rinse Cranberries and remove any leaves. Shake dry.
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2Rinse and dry orange well. Remove and save all of the zest. Squeeze juice from orange.
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3Place Cranberries, Orange Zest, Sugar, and Orange juice in an ovenproof bowl. Mix well.
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4Add Bourbon or Brandy, or other spirits of your choice. Mix well.
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5Bake uncovered in a 350º oven for 1 hour. Stir lightly about half way into the hour. Let cool in bowl. The natural pectin of the Cranberries will thicken the berries as they cool. They last for months of tightly covered in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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