Baked Fruit Casserole

Beverley Williams

By
@Beverley1991

I normally derve this warm but it is good cold too.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
cherry pie filling
1 (11 oz) can(s)
mandarin oranges, drained
1 (15 oz.) can(s)
sliced peaches, drained
1 (15 oz.) can(s)
pineapple chunks, drained
1 (15 oz) can(s)
pear halves, drained and diced
1/2 c
cream sherry

Step-By-Step

1Preheat the oven to 350 degrees.

2Place the pie filling in a 2 qt. casserole.

3Add all the fruits to the pie filling.

4Stir in the sherry.

5Bake for 45 minutes.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free