Baked Fruit Casserole

Beverley Williams

By
@Beverley1991

I normally derve this warm but it is good cold too.


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
cherry pie filling
1 (11 oz) can(s)
mandarin oranges, drained
1 (15 oz.) can(s)
sliced peaches, drained
1 (15 oz.) can(s)
pineapple chunks, drained
1 (15 oz) can(s)
pear halves, drained and diced
1/2 c
cream sherry

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
Place the pie filling in a 2 qt. casserole.
3
Add all the fruits to the pie filling.
4
Stir in the sherry.
5
Bake for 45 minutes.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free