Baked Beans with Apples

Doreen Fish

By
@dfish

Baked beans without all the soaking and simmering!! Gotta love that!!
Makes a great pot luck dish!!
Believe it or not this recipe was sponsored by sponge towels!!!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

2 Hr

Ingredients

4
apples, any kind
1 can(s)
28 oz crushed tomatoes
1 large
onion, diced
2 clove
garlic, minced
1 c
apple cider
3 Tbsp
molasses
4 tsp
cider vinegar
1 Tbsp
dry mustard
1/2 tsp
salt
1/4 tsp
pepper
3 can(s)
19 oz pinto beans or navy beans, drained and rinsed

Directions Step-By-Step

1
Peel and dice 2 of the apples; set aside.

In saucepan, bring tomatoes, onion, garlic, apple cider, molasses, vinegar, mustard, salt and pepper to boil; reduce heat and simmer for 10 minutes. Add beans and diced apples, stirring to coat. Scrape into 10-cup (2.5 L) casserole.
2
Peel and thinly slice remaining apples; overlap on beans. Bake, uncovered, in 300 degree oven until thickened, about 2 hours. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, until cold. Cover and refrigerate for up to 2 days. Or freeze in airtight container for up to 2 weeks. Reheat over medium-low heat.)I reheat in my oven at 200.

About this Recipe

Other Tag: Quick & Easy