Applesauce Recipe

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Applesauce

kathy jo cullum

By
@kjrusty

Everynow and then, Mom would make her applesauce, when you saw the apples on the table, I knew what my job was...to peel....


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Method:

Stove Top

Ingredients

3 lb
apples, peeled and cut
1 1/2 c
water
sugar, to taste
dash(es)
salt

Directions Step-By-Step

1
In a 3qt pot, put in apples, add water. Watch that they don't stick or burn. Add more water if needed.
2
After they cook up, add sugar to taste and a dash of salt.
3
If making more than one batch, can or freeze extra.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American