Apple Chutney Recipe

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Apple Chutney

Vicki Butts (lazyme)

By
@lazyme5909

This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.


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Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 c
granny smith apple, peeled and chopped (about 4 medium)
1 c
onion, chopped
1 c
brown sugar, firmly packed
1 c
water
3/4 c
cider vinegar
1/2 c
red pepper, chopped
1/2 c
dried currants
1 Tbsp
fresh ginger root, chopped
1 1/2 tsp
garlic, chopped
1 tsp
salt
1/2 tsp
dried crushed red pepper
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1 pinch
cloves

Directions Step-By-Step

1
Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
2
Season chutney to taste with salt and pepper. Cool to room temperature.
3
(Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving).

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American